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Author Question: Eggs and dairy products are susceptible to bacterial contamination. What precautions should be taken ... (Read 105 times)

JMatthes

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on: Mar 12, 2019

Eggs and dairy products are susceptible to bacterial contamination. What precautions should be taken to avoid food-borne illnesses when preparing custards?

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Marked as best answer by JMatthes on Mar 12, 2019

Mholman93

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Reply #1 on: Mar 12, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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JMatthes

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Reply #2 on: Mar 12, 2019
Excellent


Mholman93

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Reply #3 on: Mar 12, 2019
Great! Please up vote :D


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