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Author Question: Discuss the factors that pastry chefs must consider when creating a dessert menu for a full-service ... (Read 159 times)

geodog55

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Discuss the factors that pastry chefs must consider when creating a dessert menu for a full-service restaurant.



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Marked as best answer by geodog55 on Mar 12, 2019

chem1s3

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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geodog55

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Reply 2 on: Mar 12, 2019
Gracias!


diana chang

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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