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Author Question: Pastry chefs should avoid offering miniature-sized desserts as they take away from sales of full ... (Read 741 times)

Starlight

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on: Aug 2, 2018
Pastry chefs should avoid offering miniature-sized desserts as they take away from sales of full sized desserts at a higher price.
 
  Indicate whether the statement is true or false

Question 2

When a before-dinner cocktail or after-dinner liqueur is ordered, it would be served centered between the fork and knife, about ________ inch(es) from the edge of the table.
 
  A) 1 B) 2 C) 3 D) 4
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aruss1303

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Reply #1 on: Aug 2, 2018
Answer to Question 1

FALSE

Answer to Question 2

C


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