Pastry chefs should avoid offering miniature-sized desserts as ...

[Starlight]

Pastry chefs should avoid offering miniature-sized desserts as they take away from sales of full sized desserts at a higher price.
 
  Indicate whether the statement is true or false

Question 2

When a before-dinner cocktail or after-dinner liqueur is ordered, it would be served centered between the fork and knife, about ________ inch(es) from the edge of the table.
 
  A) 1 B) 2 C) 3 D) 4

[aruss1303]

Answer to Question 1

FALSE

Answer to Question 2

C