This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The agricultural revolution led to a significant increase in food production in Britain. a. True ... (Read 56 times)

bobypop

  • Hero Member
  • *****
  • Posts: 539
on: Sep 12, 2019

Question 1

What was the innovation that significantly improved the quality of iron in the eighteenth century?
 
  a. Bessemer's converter
  b. the French practice of using a double compartment furnace with one compartment for the coke or coal, the other for the iron
  c. the Siemens-Martin open hearth process
  d. the application of steam engines to pump water from mines
  e. the conversion of cast iron into wrought iron

Question 2

The agricultural revolution led to a significant increase in food production in Britain.
 
  a. True
  b. False
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

tuate

  • Sr. Member
  • ****
  • Posts: 332
Reply #1 on: Sep 12, 2019

Answer 1

b

Answer 2

TRUE


bobypop

  • Member
  • Posts: 539
Reply 2 on: Sep 12, 2019
Wow, this really help

dawsa925

  • Member
  • Posts: 326
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

Autoimmune diseases occur when the immune system destroys its own healthy tissues. When this occurs, white blood cells cannot distinguish between pathogens and normal cells.

Did you know?

Automated pill dispensing systems have alarms to alert patients when the correct dosing time has arrived. Most systems work with many varieties of medications, so patients who are taking a variety of drugs can still be in control of their dose regimen.

Did you know?

The longest a person has survived after a heart transplant is 24 years.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

When blood is exposed to air, it clots. Heparin allows the blood to come in direct contact with air without clotting.

The nonionic form does not occur in significant amounts in aqueous solutions The nonionic form does not occur in significant amounts in aqueous solutions
(a) IgA. (b) IgA production. (a) IgA. (b) IgA production.
The Green Revolution and Air Pollution The Green Revolution and Air Pollution
Hormones Regulate Digestion, Enzymes Chemically Digest Food, and Bile Aids in Fat Hormones Regulate Digestion, Enzymes Chemically Digest Food, and Bile Aids in Fat
Spectrum of Food Security Food insecurity and hunger are points along the continuum Spectrum of Food Security Food insecurity and hunger are points along the continuum
Effect of an Increase in R&D in the Follower Country on the Steady State Effect of an Increase in R&D in the Follower Country on the Steady State
Video: Stroke volume

For a complete list of videos, visit our video library