This topic contains a solution. Click here to go to the answer

Author Question: The agricultural revolution led to a significant increase in food production in Britain. a. True ... (Read 69 times)

bobypop

  • Hero Member
  • *****
  • Posts: 539

Question 1

What was the innovation that significantly improved the quality of iron in the eighteenth century?
 
  a. Bessemer's converter
  b. the French practice of using a double compartment furnace with one compartment for the coke or coal, the other for the iron
  c. the Siemens-Martin open hearth process
  d. the application of steam engines to pump water from mines
  e. the conversion of cast iron into wrought iron

Question 2

The agricultural revolution led to a significant increase in food production in Britain.
 
  a. True
  b. False
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

tuate

  • Sr. Member
  • ****
  • Posts: 332


bobypop

  • Member
  • Posts: 539
Reply 2 on: Sep 12, 2019
YES! Correct, THANKS for helping me on my review


Zebsrer

  • Member
  • Posts: 284
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

There are actually 60 minerals, 16 vitamins, 12 essential amino acids, and three essential fatty acids that your body needs every day.

Did you know?

If all the neurons in the human body were lined up, they would stretch more than 600 miles.

Did you know?

Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

For a complete list of videos, visit our video library