This topic contains a solution. Click here to go to the answer

Author Question: The agricultural revolution led to a significant increase in food production in Britain. a. True ... (Read 92 times)

bobypop

  • Hero Member
  • *****
  • Posts: 539

Question 1

What was the innovation that significantly improved the quality of iron in the eighteenth century?
 
  a. Bessemer's converter
  b. the French practice of using a double compartment furnace with one compartment for the coke or coal, the other for the iron
  c. the Siemens-Martin open hearth process
  d. the application of steam engines to pump water from mines
  e. the conversion of cast iron into wrought iron

Question 2

The agricultural revolution led to a significant increase in food production in Britain.
 
  a. True
  b. False
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

tuate

  • Sr. Member
  • ****
  • Posts: 332


bobypop

  • Member
  • Posts: 539
Reply 2 on: Sep 12, 2019
Gracias!


EAN94

  • Member
  • Posts: 307
Reply 3 on: Yesterday
Excellent

 

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.

Did you know?

Approximately 15–25% of recognized pregnancies end in miscarriage. However, many miscarriages often occur before a woman even knows she is pregnant.

Did you know?

There are 60,000 miles of blood vessels in every adult human.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

For a complete list of videos, visit our video library