This topic contains a solution. Click here to go to the answer

Author Question: The agricultural revolution led to a significant increase in food production in Britain. a. True ... (Read 84 times)

bobypop

  • Hero Member
  • *****
  • Posts: 539

Question 1

What was the innovation that significantly improved the quality of iron in the eighteenth century?
 
  a. Bessemer's converter
  b. the French practice of using a double compartment furnace with one compartment for the coke or coal, the other for the iron
  c. the Siemens-Martin open hearth process
  d. the application of steam engines to pump water from mines
  e. the conversion of cast iron into wrought iron

Question 2

The agricultural revolution led to a significant increase in food production in Britain.
 
  a. True
  b. False
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

tuate

  • Sr. Member
  • ****
  • Posts: 332


bobypop

  • Member
  • Posts: 539
Reply 2 on: Sep 12, 2019
Gracias!


sailorcrescent

  • Member
  • Posts: 334
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Parkinson's disease is both chronic and progressive. This means that it persists over a long period of time and that its symptoms grow worse over time.

Did you know?

Every 10 seconds, a person in the United States goes to the emergency room complaining of head pain. About 1.2 million visits are for acute migraine attacks.

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.

Did you know?

The human body produces and destroys 15 million blood cells every second.

For a complete list of videos, visit our video library