This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Why are "fortified" foods more likely to spoil than are unfortified foods? (Read 631 times)

neverstopbelieb

  • Hero Member
  • *****
  • Posts: 534
on: Oct 17, 2019
Why are "fortified" foods more likely to spoil than are unfortified foods?
◦ The vitamins require a neutral pH environment, which is suitable for many microbes.
◦ The addition of vitamins or minerals makes the food more nutritious for microbes as well as humans.
◦ Vitamins are added to "fortified" foods by adding the microbes that produce the vitamins to the food item.
◦ Every step of modification or manipulation of food increases the chance for contamination.
◦ The addition of nutrients creates an osmotic environment suitable for a wide range of microbes.
Microbiology with Diseases by Body System ¦ Bauman ¦ 5th Edition
Buy Test-Bank


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by neverstopbelieb on Oct 17, 2019

ynlevi

  • Sr. Member
  • ****
  • Posts: 338
Reply #1 on: Oct 17, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
Answer Preview
Only 39% of students answer this correctly


neverstopbelieb

  • Hero Member
  • *****
  • Posts: 534
Reply #2 on: Oct 17, 2019
Thank you!


ynlevi

  • Sr. Member
  • ****
  • Posts: 338
Reply #3 on: Oct 17, 2019
Always glad to help...


« previous next »
 

Did you know?

Tobacco depletes the body of vitamins A, C, and E, which can result in any of the following: dry hair, dry skin, dry eyes, poor growth, night blindness, abscesses, insomnia, fatigue, reproductive system problems, sinusitis, pneumonia, frequent respiratory problems, skin disorders, weight loss, rickets, osteomalacia, nervousness, muscle spasms, leg cramps, extremity numbness, bone malformations, decayed teeth, difficulty in walking, irritability, restlessness, profuse sweating, increased uric acid (gout), joint damage, damaged red blood cells, destruction of nerves, infertility, miscarriage, and many types of cancer.

Did you know?

Walt Disney helped combat malaria by making an animated film in 1943 called The Winged Scourge. This short film starred the seven dwarfs and taught children that mosquitos transmit malaria, which is a very bad disease. It advocated the killing of mosquitos to stop the disease.

Did you know?

Oliver Wendell Holmes is credited with introducing the words "anesthesia" and "anesthetic" into the English language in 1846.

Did you know?

More than 34,000 trademarked medication names and more than 10,000 generic medication names are in use in the United States.

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Foods containing Tyramine Foods containing Tyramine
A Healthy Daily Food Plan A variety of foods from each group creates a well-balanced diet A Healthy Daily Food Plan A variety of foods from each group creates a well-balanced diet
Many products are available to help those who are lactose intolerant enjoy dairy foods Many products are available to help those who are lactose intolerant enjoy dairy foods
Toxins and Chemical Agents Can Contaminate Foods Toxins and Chemical Agents Can Contaminate Foods
Solid Foods Should Be Introduced Gradually after Certain Milestones Are Reached Solid Foods Should Be Introduced Gradually after Certain Milestones Are Reached
Potential Interactions of Medications, Herbs, Nutrients, and Foods (2 of 2) Potential Interactions of Medications, Herbs, Nutrients, and Foods (2 of 2)
Video: Proteins

For a complete list of videos, visit our video library