This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Why are "fortified" foods more likely to spoil than are unfortified foods? (Read 615 times)

neverstopbelieb

  • Hero Member
  • *****
  • Posts: 534
on: Oct 17, 2019
Why are "fortified" foods more likely to spoil than are unfortified foods?
◦ The vitamins require a neutral pH environment, which is suitable for many microbes.
◦ The addition of vitamins or minerals makes the food more nutritious for microbes as well as humans.
◦ Vitamins are added to "fortified" foods by adding the microbes that produce the vitamins to the food item.
◦ Every step of modification or manipulation of food increases the chance for contamination.
◦ The addition of nutrients creates an osmotic environment suitable for a wide range of microbes.
Microbiology with Diseases by Body System ¦ Bauman ¦ 5th Edition
Buy Test-Bank


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by neverstopbelieb on Oct 17, 2019

ynlevi

  • Sr. Member
  • ****
  • Posts: 338
Reply #1 on: Oct 17, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
Answer Preview
Only 39% of students answer this correctly


neverstopbelieb

  • Hero Member
  • *****
  • Posts: 534
Reply #2 on: Oct 17, 2019
Thank you!


ynlevi

  • Sr. Member
  • ****
  • Posts: 338
Reply #3 on: Oct 17, 2019
Always glad to help...


« previous next »
 

Did you know?

Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

Did you know?

More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.

Did you know?

Vital signs (blood pressure, temperature, pulse rate, respiration rate) should be taken before any drug administration. Patients should be informed not to use tobacco or caffeine at least 30 minutes before their appointment.

Did you know?

There are over 65,000 known species of protozoa. About 10,000 species are parasitic.

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

Nutrient-Dense Food Choices Nutrient-dense foods provide more nutrition per calorie and fewer solid Nutrient-Dense Food Choices Nutrient-dense foods provide more nutrition per calorie and fewer solid
Packaged Foods Can Also Provide Carbohydrates Packaged Foods Can Also Provide Carbohydrates
Foods, Fortified Foods, and Supplements Foods, Fortified Foods, and Supplements
Concerns and Regulations for GE Foods Concerns and Regulations for GE Foods
Toxins and Chemical Agents Can Contaminate Foods Toxins and Chemical Agents Can Contaminate Foods
Solid foods like fortified infant rice cereal and oatmeal Solid foods like fortified infant rice cereal and oatmeal
Video: Properties of water -structure of water and polarity (Ionized and polar compounds)

For a complete list of videos, visit our video library