This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Why are "fortified" foods more likely to spoil than are unfortified foods? (Read 630 times)

neverstopbelieb

  • Hero Member
  • *****
  • Posts: 534
on: Oct 17, 2019
Why are "fortified" foods more likely to spoil than are unfortified foods?
◦ The vitamins require a neutral pH environment, which is suitable for many microbes.
◦ The addition of vitamins or minerals makes the food more nutritious for microbes as well as humans.
◦ Vitamins are added to "fortified" foods by adding the microbes that produce the vitamins to the food item.
◦ Every step of modification or manipulation of food increases the chance for contamination.
◦ The addition of nutrients creates an osmotic environment suitable for a wide range of microbes.
Microbiology with Diseases by Body System ¦ Bauman ¦ 5th Edition
Buy Test-Bank


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by neverstopbelieb on Oct 17, 2019

ynlevi

  • Sr. Member
  • ****
  • Posts: 338
Reply #1 on: Oct 17, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
Answer Preview
Only 39% of students answer this correctly


neverstopbelieb

  • Hero Member
  • *****
  • Posts: 534
Reply #2 on: Oct 17, 2019
Thank you!


ynlevi

  • Sr. Member
  • ****
  • Posts: 338
Reply #3 on: Oct 17, 2019
Always glad to help...


« previous next »
 

Did you know?

There are approximately 3 million unintended pregnancies in the United States each year.

Did you know?

Every 10 seconds, a person in the United States goes to the emergency room complaining of head pain. About 1.2 million visits are for acute migraine attacks.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

Eating food that has been cooked with poppy seeds may cause you to fail a drug screening test, because the seeds contain enough opiate alkaloids to register as a positive.

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

GM Foods GM Foods
Nutrients in Foods and in the Body Nutrients in Foods and in the Body
Growing Interest in Sugar-Free Foods and Beverages Growing Interest in Sugar-Free Foods and Beverages
Fortified foods can give your diet a vitamin boost Fortified foods can give your diet a vitamin boost
The USDA Organic Seal Foods Label The USDA Organic Seal Foods Label
The International Radura Symbol The radura symbol must appear on all irradiated foods The International Radura Symbol The radura symbol must appear on all irradiated foods
Video: Carbohydrate digestion - mouth and stomach & pancreas and small intestine

For a complete list of videos, visit our video library