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Author Question: What will be the impact of increased revenue on a well-managed operation's food and labor cost percentages? (Read 590 times)

tiara099

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on: Aug 15, 2020

Question 1

What is the most important factor impacting a restaurant manager's ability to effectively control labor cost?
◦ The operation's menu
◦ The number of employees on staff
◦ The effectiveness of the operation's training programs
◦ The total amount of revenue generated by the operation

Question 2

What will be the impact of increased revenue on a well-managed operation's food and labor cost percentages?
◦ Food cost percentage and labor cost percentage will increase.
◦ Food cost percentage and labor cost percentage will remain the same.
◦ Food cost percentage will remain the same and labor cost percentage will increase.
◦ Food cost percentage will remain the same and labor cost percentage will decrease.
The Professional Restaurant Manager ¦ Hayes, Miller, Ninemeier ¦ 1st Edition
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Marked as best answer by tiara099 on Aug 15, 2020

anyusername12131

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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cici cui

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Reply #2 on: Mar 29, 2022
thanks


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