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Author Question: Does the food service operation face financial risk when they have stockouts? (Read 158 times)

joesmith1212

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Does the food service operation face financial risk when they have stockouts?
◦ Yes, loss of sales and revenue
◦ Maybe, if guests are not steered to other menu items
◦ No, savings outweigh risks
◦ No; in fact, guests arrive earlier to avoid missing out


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Marked as best answer by joesmith1212 on Jun 15, 2020

Harbringer

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joesmith1212

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Reply 2 on: Jun 15, 2020
Thanks for the timely response, appreciate it


ricroger

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Reply 3 on: Yesterday
:D TYSM

 

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