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Author Question: Does the food service operation face financial risk when they have stockouts? (Read 151 times)

joesmith1212

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Does the food service operation face financial risk when they have stockouts?
◦ Yes, loss of sales and revenue
◦ Maybe, if guests are not steered to other menu items
◦ No, savings outweigh risks
◦ No; in fact, guests arrive earlier to avoid missing out


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Marked as best answer by joesmith1212 on Jun 15, 2020

Harbringer

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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joesmith1212

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Reply 2 on: Jun 15, 2020
Great answer, keep it coming :)


marict

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Reply 3 on: Yesterday
Gracias!

 

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