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Author Question: What refers to the number of times each accounting period that the quantity of food or beverages in ... (Read 144 times)

nevelica

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on: Jun 15, 2020
What refers to the number of times each accounting period that the quantity of food or beverages in inventory must be purchased to generate the food or beverage revenue for the accounting period?
◦ Inventory turnover rate
◦ Cost of goods sold
◦ Beginning inventory
◦ Average inventory
ManageFirst: Principles of Food and Beverage Management ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by nevelica on Jun 15, 2020

olderstudent

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Reply #1 on: Jun 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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nevelica

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Reply 2 on: Jun 15, 2020
:D TYSM

Jsherida

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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