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Author Question: What is the purpose of combination cooking methods such as braising or stewing? (Read 178 times)

kwoodring

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on: Jun 15, 2020
What is the purpose of combination cooking methods such as braising or stewing?
◦ Make tough cuts of meat tender and give it better flavor
◦ Tender cuts of meat and some vegetables have flavor seared in
◦ Food is not tenderized but develops a brown coating of crispy texture
◦ Food is not thoroughly cooked but prepared for salads or further preparation
ManageFirst: Principles of Food and Beverage Management ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by kwoodring on Jun 15, 2020

Silverbeard98

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Reply #1 on: Jun 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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kwoodring

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Reply 2 on: Jun 15, 2020
Gracias!

irishcancer18

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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