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Author Question: The two goals of effective waitlist management are to be fair to waiting guests and to (Read 406 times)

robinn137

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on: Aug 15, 2020

Question 1

Last week a restaurant generated $22,500 in food and beverage revenue. In the same week the operation served 1250 guests. What was the operation's check average last week?
◦ $1.80
◦ $5.55
◦ $18.00
◦ $55.55

Question 2

The two goals of effective waitlist management are to be fair to waiting guests and to
◦ maximize table capacity.
◦ ensure revenue is optimized.
◦ seat large parties more quickly than smaller parties.
◦ provide guests with realistic estimates of wait times.
The Professional Restaurant Manager ¦ Hayes, Miller, Ninemeier ¦ 1st Edition
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Marked as best answer by robinn137 on Aug 15, 2020

ong527

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Rithwick Ajith

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Reply #2 on: Apr 27, 2021
thank you


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