Question 1
Last week a restaurant generated $22,500 in food and beverage revenue. In the same week the operation served 1250 guests. What was the operation's check average last week?
◦ $1.80
◦ $5.55
◦ $18.00
◦ $55.55
Question 2
The two goals of effective waitlist management are to be fair to waiting guests and to
◦ maximize table capacity.
◦ ensure revenue is optimized.
◦ seat large parties more quickly than smaller parties.
◦ provide guests with realistic estimates of wait times.