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Author Question: What are methods the manager and employees can use to determine the level of a guest's intoxication? (Read 113 times)

Pineappleeh

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on: Jun 15, 2020
What are methods the manager and employees can use to determine the level of a guest's intoxication?
◦ Count the number of drinks and observe behavior
◦ Administer a breathalyzer test
◦ Have guest perform motor skills feats
◦ Call medics to administer a blood alcohol test
ManageFirst: Principles of Food and Beverage Management ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by Pineappleeh on Jun 15, 2020

Briannahope

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Reply #1 on: Jun 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Pineappleeh

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Reply 2 on: Jun 15, 2020
:D TYSM

Zebsrer

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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