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Author Question: What should be true about guest service levels and guest service quality in the QSR and Fine Dining ... (Read 406 times)

melina_rosy

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on: Aug 15, 2020
What should be true about guest service levels and guest service quality in the QSR and Fine Dining segments of the restaurant industry?
◦ Service levels and service quality should be equal.
◦ Service levels and service quality should be unequal.
◦ Service levels in Fine Dining will be lower, while service quality should be equal.
◦ Service levels in Fine Dining will be higher, while service quality should be equal.
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Marked as best answer by melina_rosy on Aug 15, 2020

lauravaras

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Marinos Koskinas

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Reply #2 on: Dec 12, 2022
thank you


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