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Author Question: Discuss how texture and sound contribute to our sensory evaluation of foods. (Read 82 times)

rlane42

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Question 1

Differentiate between taste and flavor.

Question 2

Discuss how texture and sound contribute to our sensory evaluation of foods.


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Marked as best answer by rlane42 on Aug 1, 2020

briezy

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Only 45% of students answer this correctly




rlane42

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Reply 2 on: Aug 1, 2020
Wow, this really help


peter

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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