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Author Question: High-fructose corn syrup is produced using the enzyme (Read 55 times)

mikaylakyoung

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on: Aug 1, 2020

Question 1

Cream of tartar is added to fondant in order to
◦ emulsify the mixture.
◦ produce a tart acid flavor.
◦ break down the starch, and produce a large proportion of glucose.
◦ hydrolyze sucrose, and produce the more soluble glucose and fructose.

Question 2

High-fructose corn syrup is produced using the enzyme
◦ amylase.
◦ bromelin.
◦ fructose oxidase.
◦ glucose isomerase.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by mikaylakyoung on Aug 1, 2020

nital

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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mikaylakyoung

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Reply 2 on: Aug 1, 2020
Thanks for the timely response, appreciate it

Laurenleakan

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Reply 3 on: Yesterday
Excellent

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