Question 1
As compared to ice cream, sherbet
◦ is higher in fat
◦ is higher in sugar
◦ weighs less per gallon
◦ contains more eggs
Question 2
Ice creams frozen in a refrigerator tray usually have a richer formula than those prepared in an electric ice cream maker because of
◦ lack of stirring.
◦ incorporation of air.
◦ greater chance for spoilage.
◦ desire for a sweeter product.