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Author Question: Microwavable foods may be improved when specially modified starches are used in place of traditional ... (Read 82 times)

NClaborn

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on: Aug 1, 2020

Question 1

If described as colloidal, then it is
◦ small particles in solution.
◦ intermediate dispersion of particles.
◦ large particles in suspension.
◦ a mixture of different sized particles

Question 2

Microwavable foods may be improved when specially modified starches are used in place of traditional starches because
◦ heat distribution throughout the food may not be even.
◦ there may be insufficient time for proper hydration of the granules.
◦ there is a tendency for the material on the bottom of the container to scorch.
◦ A and B
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by NClaborn on Aug 1, 2020

dudman123

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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NClaborn

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Reply 2 on: Aug 1, 2020
Great answer, keep it coming :)

tkempin

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Reply 3 on: Yesterday
Wow, this really help

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