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Author Question: What statement describing the impact of a process or an ingredient on a cooked starch mixture is accurate? (Read 244 times)

abarnes

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on: Aug 1, 2020
What statement describing the impact of a process or an ingredient on a cooked starch mixture is accurate?
◦ Dry heating of starch will result in greater thickening ability.
◦ Acid in a starch mixture will cause greater thickening of the mixture.
◦ Fat in a starch mixture will reduce the level of thickening.
◦ High levels of agitation will have NO impact on the mixture.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by abarnes on Aug 1, 2020

duy1981999

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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abarnes

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Reply 2 on: Aug 1, 2020
Wow, this really help

atrochim

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Reply 3 on: Yesterday
:D TYSM

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