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Author Question: When making lemon pudding a) the recipe may call for more starch than found in vanilla pudding and ... (Read 84 times)

ghost!

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Question 1

What is the difference between gelation and gelatinization?

Question 2

When making lemon pudding a) the recipe may call for more starch than found in vanilla pudding and b) will state the lemon juice should be added near the end of cooking. Explain why these two differences in preparation exist with a lemon pudding.


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Marked as best answer by ghost! on Aug 1, 2020

Kdiggy

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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ghost!

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Reply 2 on: Aug 1, 2020
Wow, this really help


aliotak

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Reply 3 on: Yesterday
Excellent

 

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