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Author Question: Approximately what percent of the wheat kernel is endosperm? (Read 107 times)

leo leo

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on: Aug 1, 2020

Question 1

Aging of white flour brings about
◦ bleaching.
◦ fermentation.
◦ improved baking quality.
◦ A and B

Question 2

Approximately what percent of the wheat kernel is endosperm?
◦ 100 percent
◦ 80 percent
◦ 40 percent
◦ 20 percent
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by leo leo on Aug 1, 2020

hugthug12

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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leo leo

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Reply 2 on: Aug 1, 2020
Excellent

bbburns21

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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