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Author Question: What is the most likely cause of a muffin that has tunnels in the interior? (Read 84 times)

fahad

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Question 1

What is the most important reason cream puffs may be beaten vigorously but do NOT become tough?
◦ High sugar content
◦ High egg content
◦ High fat content
◦ Method of cooking

Question 2

What is the most likely cause of a muffin that has tunnels in the interior?
◦ Not enough liquid
◦ Not enough flour
◦ Too much shortening
◦ Too much mixing


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Marked as best answer by fahad on Aug 1, 2020

amit

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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fahad

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Reply 2 on: Aug 1, 2020
Thanks for the timely response, appreciate it


ryansturges

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Reply 3 on: Yesterday
Gracias!

 

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