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Author Question: Dry active yeast should be hydrated at a temperature of (Read 18 times)

jenna1

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on: Aug 1, 2020

Question 1

Bread will stale most rapidly if
◦ stored at room temperature
◦ frozen
◦ warmed
◦ stored under refrigeration

Question 2

Dry active yeast should be hydrated at a temperature of
◦ 43-46°C.
◦ 48-50°C.
◦ 51-53°C.
◦ 54-56°C.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by jenna1 on Aug 1, 2020

CharlieArnold

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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jenna1

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Reply 2 on: Aug 1, 2020
:D TYSM

amandanbreshears

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Reply 3 on: Yesterday
Gracias!

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