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Author Question: The type of flour that is satisfactory for use in most cookies is (Read 44 times)

ENagel

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on: Aug 1, 2020

Question 1

The optimum amount of beating for a shortened cake is dependent to a large extent upon the proportion of which of the following ingredients in the recipe?
◦ Salt
◦ Eggs
◦ Sugar
◦ Baking powder

Question 2

The type of flour that is satisfactory for use in most cookies is
◦ cake.
◦ bread.
◦ pastry.
◦ all purpose.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by ENagel on Aug 1, 2020

mcarey591

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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ENagel

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Reply 2 on: Aug 1, 2020
:D TYSM

ryhom

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Reply 3 on: Yesterday
Wow, this really help

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