Question 1
A souffle usually has as a foundation base of
◦ bread crumbs.
◦ vegetable pulp.
◦ thick white sauce.
◦ a meat or cheese mixture.
Question 2
An example from foods of a coagulated protein is
◦ plain fondant.
◦ stewed apples.
◦ baked custard.
◦ pasteurized milk.