Question 1
Eggs are graded by a process called
◦ bloom.
◦ indexing.
◦ candling.
◦ pasteurization.
Question 2
How do fresh eggs look different from older eggs when cracked onto a flat surface?
◦ Fresh eggs will have a tough shell; old eggs will have a brittle, soft shell.
◦ Fresh eggs will have a high round yolk, and both thick and thin egg white layers.
◦ Fresh eggs will have a bright yellow yolk; old egg will have a pale yellow yolk.
◦ Fresh eggs will have a high round yolk, and a thin white that spreads readily.