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Author Question: A retail cut of beef coming from the short loin wholesale cut is (Read 86 times)

TFauchery

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on: Aug 1, 2020

Question 1

A desired end-point temperature of a 10-15 pound roast beef is 150°F. At what temperature should this roast be removed from the oven to achieve this end-point temperature?
◦ 125°F
◦ 140°F
◦ 150°F
◦ 165°F

Question 2

A retail cut of beef coming from the short loin wholesale cut is
◦ arm roast.
◦ rib steak.
◦ porterhouse steak.
◦ bottom round steak.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by TFauchery on Aug 1, 2020

jomama

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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TFauchery

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Reply 2 on: Aug 1, 2020
Excellent

carojassy25

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Reply 3 on: Yesterday
:D TYSM

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