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Author Question: A retail cut of beef coming from the short loin wholesale cut is (Read 74 times)

TFauchery

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Question 1

A desired end-point temperature of a 10-15 pound roast beef is 150°F. At what temperature should this roast be removed from the oven to achieve this end-point temperature?
◦ 125°F
◦ 140°F
◦ 150°F
◦ 165°F

Question 2

A retail cut of beef coming from the short loin wholesale cut is
◦ arm roast.
◦ rib steak.
◦ porterhouse steak.
◦ bottom round steak.


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Marked as best answer by TFauchery on Aug 1, 2020

jomama

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TFauchery

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Reply 2 on: Aug 1, 2020
Wow, this really help


xiaomengxian

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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