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Author Question: What component of wood smoke appears to have a preservative effect? (Read 85 times)

penguins

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on: Aug 1, 2020

Question 1

Vinegar is often used as a preservative measure in the pickling of vegetables. Its effect is due primarily to its content of
◦ salt.
◦ phenols.
◦ acetic acid.
◦ tartaric acid.

Question 2

What component of wood smoke appears to have a preservative effect?
◦ Sodium benzoate
◦ Acetic acid
◦ Lactic acid
◦ Phenols.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by penguins on Aug 1, 2020

cassie_ragen

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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penguins

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Reply 2 on: Aug 1, 2020
:D TYSM

yeungji

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Reply 3 on: Yesterday
Gracias!

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