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Author Question: Many frozen fruits require sugar to protect against (Read 116 times)

stock

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on: Aug 1, 2020

Question 1

Many changes may occur during the freezing and frozen storage of vegetables and fruits. Which of the following is a desirable change?
◦ Activity of microorganisms is negligible.
◦ Ice crystals form in extracellular spaces.
◦ Enzymatic activity causes woody flavors.
◦ Firmness of tissue decreases upon thawing.

Question 2

Many frozen fruits require sugar to protect against
◦ rancidity.
◦ loss of firmness.
◦ enzymatic changes.
◦ development of freezer burn.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by stock on Aug 1, 2020

parshano

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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stock

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Reply 2 on: Aug 1, 2020
Great answer, keep it coming :)

pratush dev

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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