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Author Question: What is the first point in the guest experience at which restaurant managers must develop specific ... (Read 130 times)

drink

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on: Aug 15, 2020

Question 1

What do guests seek in a restaurant's processing of the guests' final bill?
◦ Speed and discounts
◦ Speed and accuracy
◦ Flexibility and discounts
◦ Flexibility and accuracy

Question 2

What is the first point in the guest experience at which restaurant managers must develop specific guest service standards?
◦ Before guests arrive at an operation
◦ When guests arrive at an operation
◦ When guests place orders in an operation
◦ When guests' orders are delivered in an operation
The Professional Restaurant Manager ¦ Hayes, Miller, Ninemeier ¦ 1st Edition
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Marked as best answer by drink on Aug 15, 2020

mmj22343

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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drink

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Reply 2 on: Aug 15, 2020
Wow, this really help

steff9894

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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