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Author Question: A chef is determining the portion size for a dish that features whole shrimp. To make the portioning ... (Read 769 times)

panfilo

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on: Aug 20, 2020
A chef is determining the portion size for a dish that features whole shrimp. To make the portioning of the shrimp consistent the chef will specifiy
◦ how much each portion should weigh.
◦ how many shrimp are in each portion.
◦ how many cups of shrimp should be in the portion.
◦ how many milliliters should be in the portion.
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by panfilo on Aug 20, 2020

sabina576

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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panfilo

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Reply 2 on: Aug 20, 2020
:D TYSM

carlsona147

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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