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Author Question: The percentage of sales volume each menu item contributes to total sales is know as the (Read 111 times)

skymedlock

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on: Aug 20, 2020

Question 1

The first step in developing standardized recipes is to
◦ consider preparation details.
◦ observe the menu item preparation process.
◦ write a recipe draft.
◦ evaluate the recipe.

Question 2

The percentage of sales volume each menu item contributes to total sales is know as the
◦ transaction percentage.
◦ contribution rate.
◦ contribution margin.
◦ sales mix.
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by skymedlock on Aug 20, 2020

bassamabas

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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skymedlock

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Reply 2 on: Aug 20, 2020
:D TYSM

dantucker

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Reply 3 on: Yesterday
Excellent

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