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Author Question: The tool used to calculate the exact amount that one serving or portion of a food item should cost ... (Read 63 times)

MGLQZ

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on: Aug 20, 2020

Question 1

The sum total of product cost included in a single meal is known as the
◦ plate cost.
◦ meal cost.
◦ portion cost.
◦ platter cost.

Question 2

The tool used to calculate the exact amount that one serving or portion of a food item should cost when prepared according to the item's standardized recipe is known as a
◦ recipe price card.
◦ standard portion cost card.
◦ standard recipe card.
◦ recipe cost card.
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by MGLQZ on Aug 20, 2020

choc0chan

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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MGLQZ

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Reply 2 on: Aug 20, 2020
Thanks for the timely response, appreciate it

lindahyatt42

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Reply 3 on: Yesterday
Wow, this really help

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