This topic contains a solution. Click here to go to the answer

Author Question: Which food substance has been linked to lower risks of mood disorders? a. red wine c. fish oil ... (Read 29 times)

fasfsadfdsfa

  • Hero Member
  • *****
  • Posts: 554
Which food substance has been linked to lower risks of mood disorders?
 
  a. red wine c. fish oil
   b. blueberries d. spinach

Question 2

Which neurotransmitter has been implicated in the cause of migraine headaches?
 
  a. adrenaline c. dopamine
   b. serotonin d. cortisol



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

LVPMS

  • Sr. Member
  • ****
  • Posts: 323
Answer to Question 1

C

Answer to Question 2

B




fasfsadfdsfa

  • Member
  • Posts: 554
Reply 2 on: Jun 22, 2018
Excellent


tandmlomax84

  • Member
  • Posts: 323
Reply 3 on: Yesterday
Gracias!

 

Did you know?

The immune system needs 9.5 hours of sleep in total darkness to recharge completely.

Did you know?

The training of an anesthesiologist typically requires four years of college, 4 years of medical school, 1 year of internship, and 3 years of residency.

Did you know?

Before a vaccine is licensed in the USA, the Food and Drug Administration (FDA) reviews it for safety and effectiveness. The CDC then reviews all studies again, as well as the American Academy of Pediatrics and the American Academy of Family Physicians. Every lot of vaccine is tested before administration to the public, and the FDA regularly inspects vaccine manufacturers' facilities.

Did you know?

The most common treatment options for addiction include psychotherapy, support groups, and individual counseling.

Did you know?

Vaccines prevent between 2.5 and 4 million deaths every year.

For a complete list of videos, visit our video library