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Author Question: Which food substance has been linked to lower risks of mood disorders? a. red wine c. fish oil ... (Read 52 times)

fasfsadfdsfa

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on: Jun 22, 2018
Which food substance has been linked to lower risks of mood disorders?
 
  a. red wine c. fish oil
   b. blueberries d. spinach

Question 2

Which neurotransmitter has been implicated in the cause of migraine headaches?
 
  a. adrenaline c. dopamine
   b. serotonin d. cortisol


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LVPMS

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Reply #1 on: Jun 22, 2018
Answer to Question 1

C

Answer to Question 2

B


fasfsadfdsfa

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Reply 2 on: Jun 22, 2018
Excellent

dawsa925

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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