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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.
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Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.
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Throughout history, plants containing cardiac steroids have been used as heart drugs and as poisons (e.g., in arrows used in combat), emetics, and diuretics.
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The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.