Author Question: Which describes marasmus? a. Deficiency of protein with an adequate supply of calories b. Not ... (Read 24 times)

misspop · **on:** Jun 28, 2018

Which describes marasmus?

a. Deficiency of protein with an adequate supply of calories
b. Not confined to geographic areas where food supplies are inadequate
c. Syndrome that results solely from vitamin deficiencies
d. Characterized by thin, wasted extremities and a prominent abdomen resulting from edema (ascites)

Question 2

Although infants may be allergic to a variety of foods, the most common allergens are:

a. fruit and eggs.
b. fruit, vegetables, and wheat.
c. cow's milk and green vegetables.
d. eggs, cow's milk, and wheat.

ApricotDream · **Reply #1 on:** Jun 28, 2018

Answer to Question 1

ANS: B
Marasmus is a syndrome of emotional and physical deprivation. It is not confined to geographic areas were food supplies are inadequate. Marasmus is a deficiency of both protein and calories. It is characterized by gradual wasting and atrophy of body tissues, especially of subcutaneous fat. The child appears very old, with flabby and wrinkled skin.

Answer to Question 2

ANS: D
Milk products, eggs, and wheat are three of the most common food allergens. Ingestion of these products can cause sensitization and, with subsequent exposure, an allergic reaction. Eggs are a common allergen, but fruit is not. Wheat is a common allergen, but fruit and vegetables are not. Cow's milk is a common allergen, but green vegetables are not.