Author Question: In taste research, people are classified as tasters or non-tasters based on their sensitivity to ... (Read 36 times)

JGIBBSON

  • Hero Member
  • *****
  • Posts: 538
In taste research, people are classified as tasters or non-tasters based on their sensitivity to PTC, which tastes _____.
 
  A) sweet
  B) sour
  C) salty
  D) bitter

Question 2

One of the advantages of archival research is that the researcher can
 
  a. expect honest answers from respondents.
  b. have access to more valid information.
  c. easily give informed consent to the participants.
  d. use existing data that has been collected by others.



mrphibs

  • Sr. Member
  • ****
  • Posts: 307
Answer to Question 1

D

Answer to Question 2

d



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

Aspirin may benefit 11 different cancers, including those of the colon, pancreas, lungs, prostate, breasts, and leukemia.

Did you know?

Vaccines prevent between 2.5 and 4 million deaths every year.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

Children of people with alcoholism are more inclined to drink alcohol or use hard drugs. In fact, they are 400 times more likely to use hard drugs than those who do not have a family history of alcohol addiction.

For a complete list of videos, visit our video library