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Author Question: In taste research, people are classified as tasters or non-tasters based on their sensitivity to ... (Read 104 times)

JGIBBSON

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on: Jun 19, 2018
In taste research, people are classified as tasters or non-tasters based on their sensitivity to PTC, which tastes _____.
 
  A) sweet
  B) sour
  C) salty
  D) bitter

Question 2

One of the advantages of archival research is that the researcher can
 
  a. expect honest answers from respondents.
  b. have access to more valid information.
  c. easily give informed consent to the participants.
  d. use existing data that has been collected by others.


mrphibs

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Reply #1 on: Jun 19, 2018
Answer to Question 1

D

Answer to Question 2

d


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