Author Question: The promotional budget links the established objectives with three areas. Which of the following is ... (Read 24 times)

K@

  • Hero Member
  • *****
  • Posts: 608
The promotional budget links the established objectives with three areas. Which of the following is not one of these areas?
 a. Governmental regulation
  b. Media
  c. Message
  d. Control decisions

Question 2

In the context of attitudes toward ads, which of the following statements is true of consumers in a good mood?
 A) They pay attention to negative information about their preferred brands.
  B) They tend to pay attention to information about competitors.
  C) They like a brand extension that is moderately similar to the parent product.
  D) They tend to ignore seeing relationships among brands.
  E) They avoid having tentative preferences for a single brand.



KKcool

  • Sr. Member
  • ****
  • Posts: 340
Answer to Question 1

A

Answer to Question 2

C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The tallest man ever known was Robert Wadlow, an American, who reached the height of 8 feet 11 inches. He died at age 26 years from an infection caused by the immense weight of his body (491 pounds) and the stress on his leg bones and muscles.

Did you know?

Individuals are never “cured” of addictions. Instead, they learn how to manage their disease to lead healthy, balanced lives.

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library