The detector of light during de-etiolation (greening) of a tomato plant is (are)

Author Question: The detector of light during de-etiolation (greening) of a tomato plant is (are) (Read 695 times)

xclash

Hero Member
Posts: 681

on: Aug 16, 2013

The detector of light during de-etiolation (greening) of a tomato plant is (are)
A) carotenoids.
B) xanthophylls.
C) phytochrome.
D) chlorophyll.
E) auxin.

clippers!

Hero Member
Posts: 828

Reply #1 on: Aug 22, 2013

I chose C and got the answer, hope that helps.

Need homework help now?

Ask unlimited questions for free

Ask a Question

« previous next »

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

Vaccines prevent between 2.5 and 4 million deaths every year.

Did you know?

You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.