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Author Question: The detector of light during de-etiolation (greening) of a tomato plant is (are) (Read 702 times)

xclash

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on: Aug 16, 2013
The detector of light during de-etiolation (greening) of a tomato plant is (are)
A) carotenoids.
B) xanthophylls.
C) phytochrome.
D) chlorophyll.
E) auxin.


clippers!

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Reply #1 on: Aug 22, 2013
I chose C and got the answer, hope that helps.


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