Jon eats a hamburger that is contaminated with nasty bacteria. While eating the burger, Jon is watching an episode of the television show Small Wonder. Jon soon develops an aversion to hamburgers, but not to the television program, primarily because of ____.
a. higher-order conditioning
b. stimulus generalization
c. biopreparedness
d. reconditioning
Question 2
Which statement is true of taste-aversion conditioning?
a. It almost never occurs in the animal kingdom.
b. It appears to have an adaptive value.
c. It requires very short time intervals between the conditioned and unconditioned stimuli.
d. occurs most readily when taste is paired with visual stimuli.
The use of bacteria to make human insulin
Attack systems of pathogenic bacteria.
Typhus bacteria
Carnivores such as these wild dogs have skeletal adaptations for eating meat.
Biosynthesis of ornithine from glutamate in bacteria