Jon eats a hamburger that is contaminated with nasty bacteria. While eating the burger, Jon is watching an episode of the television show Small Wonder. Jon soon develops an aversion to hamburgers, but not to the television program, primarily because of ____.
a. higher-order conditioning
b. stimulus generalization
c. biopreparedness
d. reconditioning
Question 2
Which statement is true of taste-aversion conditioning?
a. It almost never occurs in the animal kingdom.
b. It appears to have an adaptive value.
c. It requires very short time intervals between the conditioned and unconditioned stimuli.
d. occurs most readily when taste is paired with visual stimuli.
Cell-wall structure of Gram-positive and Gram-negative bacteria.
Hydrogen sulfide as an energy source for chemoautotrophic bacteria in the deep sea.
A toddler's developing motor skills allow the child to exert more independence and control over
Using adaptive equipment: (A) male putting on shoe; (B) female eating one handed.
6 month old baby in highchair eating
Gene-transfer processes in bacteria