At dinner Candace eats several familiar foods (pasta, salad, bread) and an unfamiliar food (mussels). Later that evening she suffers abdominal discomfort. She attributes this to the mussels, but later learns that she had developed a sensitivity to gluten. Her misattribution of the problem to the mussels is likely due to ____.
a. latent inhibition
b. discrimination
c. habituation
d. sensitization
Question 2
What is true of latent inhibition?
a. Learning associated with latent inhibition involves forgetting a response, resulting in relatively poor learning.
b. Learning associated with latent inhibition involves forgetting a response, resulting in very effective learning.
c. Learning associated with latent inhibition is slow, resulting in relatively poor learning.
d. Learning associated with latent inhibition is slow, resulting in very effective learning.
Reaching out for food on a garden bird feeder. Squirrels can rotate their hind feet, allowing them t
Pathophysiology of celiac disease. In susceptible individuals, gluten-containing foods are digested, ...
Who Oversees the Food Supply?
Food Additives Can Help Keep Your Foods Safe and Healthy
Toxins and Chemical Agents Can Contaminate Foods
Classical Conditioning and Food