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Author Question: One of the most significant characteristics of the food-producing way of life was the development ... (Read 115 times)

Mr.Thesaxman

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on: Jul 10, 2018
One of the most significant characteristics of the food-producing way of life was the development of:
 
  a. permanent settlements.
  b. mobile populations.
  c. skillful hunters.
  d. lower population.
  e. increased egalitarianism.

Question 2

In the Americas, the crop complex that was most adaptive and typical was:
 
  a. wheat, barley, flax, rye, and millet.
  b. rice, yam, and taro.
  c. maize, beans, and squash.
  d. manioc, wheat, and cotton.
  e. rhubarb, rice, and turnips.


kaykay69

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Reply #1 on: Jul 10, 2018
Answer to Question 1

ANSWER: a

Answer to Question 2

ANSWER: c


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Mr.Thesaxman

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Reply #2 on: Jul 10, 2018
Thank you


kaykay69

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Reply #3 on: Jul 10, 2018
No problemo


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