One of the most significant characteristics of the food-producing ...

[Mr.Thesaxman]

One of the most significant characteristics of the food-producing way of life was the development of:
 
  a. permanent settlements.
  b. mobile populations.
  c. skillful hunters.
  d. lower population.
  e. increased egalitarianism.

Question 2

In the Americas, the crop complex that was most adaptive and typical was:
 
  a. wheat, barley, flax, rye, and millet.
  b. rice, yam, and taro.
  c. maize, beans, and squash.
  d. manioc, wheat, and cotton.
  e. rhubarb, rice, and turnips.

[kaykay69]

Answer to Question 1

ANSWER: a

Answer to Question 2

ANSWER: c

[Mr.Thesaxman]

Thank you

[kaykay69]

No problemo